Valentín’s brunch buffet “hecho en Venezuela” (made in Venezuela) “He loves talking to people about his food,” another MFR volunteer told me as I arrived to Saturday’s brunch event at Restaurante Elektra. “He has a story for every different type of arepa.” Chef José Valentín was standing behind the buffet table on Elektra’s shady terrace, serving a wide variety of his favorite dishes: a fruit salad in guava juice, a loaf of bread rolled with
Cross-Cultural Collaboration with Chef Wesal and Barrutia y El 9, Refugee Food Festival Day 4, 23.06.2018
All smiles at Barrutia y El 9 Walking through the doors at Barrutia y El 9 feels special. It’s the kind of picturesque, old-school Spanish bar that’s becoming more and more difficult to find in Madrid. The walls are covered with ornate tiles and the bar itself, while small, features all of the basic necessities: cold beer and herbed olives waiting to be plated for the guests that began pouring in shortly after I arrived.
Ahmad and restaurant owner Stephane Late last Thursday evening, the fourth chef of the Refugee Food Festival in Madrid, Ahmad A., could be found quietly sitting in an inviting corner of L’Artisan Furansu Kitchen restaurant listening to the happy buzz of diners enjoying her culinary skills. She was stealing some much needed rest after a long day preparing for the fourth meal of the festival and a fully booked restaurant. “Cooking gets me excited, I
The lovely and lively Amicis team Amicis restaurant, tucked away in the maze of cobblestone streets near Plaza Mayor in the center of Madrid, was a welcoming refuge from the hot sun yesterday afternoon. Amicis is described as a place “to share food and drinks in a great environment with good friends,” and after spending only a few short minutes in its dining room I found this to be undoubtedly true. From the owner Maria
The first sight lunchtime diners got of Samira, their Syrian guest-chef for the afternoon, was in the occasional moments when she emerged from the kitchen a picture of calm control delivering her self-crafted cultural dishes to waiting tables with a humble smile, before disappearing again into the hot kitchen of her adopted workplace, Banibanoo. Her efforts signalled the second day and continued success of Madrid’s week-long Refugee Food Festival, co-organised by MFR and Chefugee. In