{"id":2043,"date":"2018-06-24T21:30:30","date_gmt":"2018-06-24T19:30:30","guid":{"rendered":"https:\/\/madridforrefugees.org\/?p=2043"},"modified":"2018-06-24T21:30:30","modified_gmt":"2018-06-24T19:30:30","slug":"colaboracion-transcultural-con-chef-wesal-y-barrutia-y-el-9-refugee-food-festival-dia-4-23-06-2018","status":"publish","type":"post","link":"https:\/\/madridforrefugees.org\/es\/colaboracion-transcultural-con-chef-wesal-y-barrutia-y-el-9-refugee-food-festival-dia-4-23-06-2018\/","title":{"rendered":"Colaboraci\u00f3n Transcultural con Chef Wesal y Barrutia y El 9, Refugee Food Festival D\u00eda 4, 23.06.2018"},"content":{"rendered":"<figure id=\"attachment_2044\" aria-describedby=\"caption-attachment-2044\" style=\"width: 1024px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/madridforrefugees.org\/wp-content\/uploads\/2018\/06\/Wesal-1.1-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-2044\" src=\"https:\/\/madridforrefugees.org\/wp-content\/uploads\/2018\/06\/Wesal-1.1-1-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" srcset=\"https:\/\/madridforrefugees.org\/wp-content\/uploads\/2018\/06\/Wesal-1.1-1-1024x683.jpg 1024w, https:\/\/madridforrefugees.org\/wp-content\/uploads\/2018\/06\/Wesal-1.1-1-300x200.jpg 300w, https:\/\/madridforrefugees.org\/wp-content\/uploads\/2018\/06\/Wesal-1.1-1-768x512.jpg 768w, https:\/\/madridforrefugees.org\/wp-content\/uploads\/2018\/06\/Wesal-1.1-1-272x182.jpg 272w, https:\/\/madridforrefugees.org\/wp-content\/uploads\/2018\/06\/Wesal-1.1-1.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption id=\"caption-attachment-2044\" class=\"wp-caption-text\">Todo sonr\u00ede en Barrutia y El 9<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400\">Al atravesar las puertas del Barrutia y El 9 sientes algo especial. Es el tipo de bar espa\u00f1ol pintoresco y de la vieja escuela que cada vez es m\u00e1s dif\u00edcil de encontrar por Madrid. Las paredes est\u00e1n cubiertas con azulejos decorados y el bar en si mismo , aunque peque\u00f1o, presenta todas las necesidades b\u00e1sicas: cerveza fr\u00eda y aceitunas condimentadas esperando para ser servidas a los invitados que comenzaron a ser servidos poco despu\u00e9s de llegar yo. Luis, el estoico aunque amigable cocinero y due\u00f1o, recibi\u00f3 a cada uno y les llev\u00f3 cordialmente a sus asientos. El restaurante se llen\u00f3 r\u00e1pidamente con un parloteo y una pista notable de anticipaci\u00f3n tra\u00edda por los olores que se derramaban al comedor, cerca de la cocina.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Barrutia y El 9 es conocido por su cocina tradicional vasca, pero esta noche los cocineros y camareros estaban preparados para servir una nueva misi\u00f3n <\/span> <span style=\"font-weight: 400\"> de las regiones m\u00e1s famosas del mundo por su cocina. Luis hizo equipo con Wesal, una refugiada siria y frecuente participante de las espor\u00e1dicas cenas y clases de cocina de Chefugee, para crear un men\u00fa de siete platos combinando los sabores y t\u00e9cnicas de la respectiva herencia culinaria.<\/span><\/p>\n<figure id=\"attachment_2045\" aria-describedby=\"caption-attachment-2045\" style=\"width: 1024px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/madridforrefugees.org\/wp-content\/uploads\/2018\/06\/Wesal-1.2-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-2045\" src=\"https:\/\/madridforrefugees.org\/wp-content\/uploads\/2018\/06\/Wesal-1.2-1-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" srcset=\"https:\/\/madridforrefugees.org\/wp-content\/uploads\/2018\/06\/Wesal-1.2-1-1024x683.jpg 1024w, https:\/\/madridforrefugees.org\/wp-content\/uploads\/2018\/06\/Wesal-1.2-1-300x200.jpg 300w, https:\/\/madridforrefugees.org\/wp-content\/uploads\/2018\/06\/Wesal-1.2-1-768x512.jpg 768w, https:\/\/madridforrefugees.org\/wp-content\/uploads\/2018\/06\/Wesal-1.2-1-272x182.jpg 272w, https:\/\/madridforrefugees.org\/wp-content\/uploads\/2018\/06\/Wesal-1.2-1.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption id=\"caption-attachment-2045\" class=\"wp-caption-text\">El cerebro detr\u00e1s de esta deliciosa colaboraci\u00f3n siria-vasca<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400\">Cuando le preguntaron por qu\u00e9 quer\u00eda ser un participante este a\u00f1o en el Refugee Food Festival, la respuesta de Luis fue simple pero impactante. \u00c9l cree en la \u00e9tica que hay detr\u00e1s de esta iniciativa tanto como en el valor de compartir las culturas de los refugiados mediante la comida. Tambi\u00e9n fue preguntado sobre la experiencia de incluir a Wesal en su cocina durante los principales d\u00edas del evento. Explic\u00f3 que su plantilla est\u00e1 formada mayormente por mujeres inmigrantes de la Rep\u00fablica Dominicana, quienes le dieron la bienvenida a su nuevo espacio de trabajo y trabajaron de forma impecable.<\/span><\/p>\n<p><span style=\"font-weight: 400\">Conoc\u00ed por primera vez a Wesal en una clase de cocina en Chefugee en abril, donde ella nos ense\u00f1\u00f3 sus recetas para el falafel y el hummus. Durante la clase creamos un falafel y un sandwich de hummus con pan de pita y salsa de yogur tahini. Hoy, sin embargo, los platos de su firma fueron cambiados de imagen en formas totalmente nuevas. El hummus, por ejemplo, fue batido y servido en un peque\u00f1o cuenco de gambas al estilo vasco con tomates cherry maduros. Esta combinaci\u00f3n, aunque me sorprendi\u00f3 cuando la le\u00ed por primera vez en el men\u00fa, fue uno de los sabores m\u00e1s memorables del festival. El hummus era suave y cremoso, y completaba perfectamente los bocados de la carnosa gamba\u2026 era una de esas cosas que tienes que saborear para creerlo.<\/span><\/p>\n<figure id=\"attachment_2046\" aria-describedby=\"caption-attachment-2046\" style=\"width: 683px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/madridforrefugees.org\/wp-content\/uploads\/2018\/06\/Wesal-1.3-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-2046\" src=\"https:\/\/madridforrefugees.org\/wp-content\/uploads\/2018\/06\/Wesal-1.3-1-683x1024.jpg\" alt=\"\" width=\"683\" height=\"1024\" srcset=\"https:\/\/madridforrefugees.org\/wp-content\/uploads\/2018\/06\/Wesal-1.3-1-683x1024.jpg 683w, https:\/\/madridforrefugees.org\/wp-content\/uploads\/2018\/06\/Wesal-1.3-1-200x300.jpg 200w, https:\/\/madridforrefugees.org\/wp-content\/uploads\/2018\/06\/Wesal-1.3-1-768x1152.jpg 768w, https:\/\/madridforrefugees.org\/wp-content\/uploads\/2018\/06\/Wesal-1.3-1-133x200.jpg 133w, https:\/\/madridforrefugees.org\/wp-content\/uploads\/2018\/06\/Wesal-1.3-1.jpg 800w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a><figcaption id=\"caption-attachment-2046\" class=\"wp-caption-text\">Hummus sirio sobre gambas vascas<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400\">El hummus fue uno de los muchos platos que reinterpretaron en colaboraci\u00f3n ambas cocinas para crear algo nuevo y emocionante. Otro de los favoritos del p\u00fablico fue el bacalao de Luis (bacalao salado), que fue emparejado con el tabul\u00e9 de Wesal (tabul\u00e9). Como Luis explic\u00f3, el bacalao es uno de los ingredientes m\u00e1s importantes de la cocina vasca, desde hace \u00a0cientos de a\u00f1os, y a menudo aparece en platos como estofados y pinchos. Como el tabul\u00e9, que viene de Siria y L\u00edbano, es un componente integral de muchas dietas del medio este y se ha convertido extremadamente conocido alrededor del mundo en los \u00faltimos a\u00f1os. Combinarlos ha sido espectacular.<\/span><\/p>\n<figure id=\"attachment_2047\" aria-describedby=\"caption-attachment-2047\" style=\"width: 1024px\" class=\"wp-caption alignnone\"><a href=\"https:\/\/madridforrefugees.org\/wp-content\/uploads\/2018\/06\/Wesal-1.4-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-large wp-image-2047\" src=\"https:\/\/madridforrefugees.org\/wp-content\/uploads\/2018\/06\/Wesal-1.4-1-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" srcset=\"https:\/\/madridforrefugees.org\/wp-content\/uploads\/2018\/06\/Wesal-1.4-1-1024x683.jpg 1024w, https:\/\/madridforrefugees.org\/wp-content\/uploads\/2018\/06\/Wesal-1.4-1-300x200.jpg 300w, https:\/\/madridforrefugees.org\/wp-content\/uploads\/2018\/06\/Wesal-1.4-1-768x512.jpg 768w, https:\/\/madridforrefugees.org\/wp-content\/uploads\/2018\/06\/Wesal-1.4-1-272x182.jpg 272w, https:\/\/madridforrefugees.org\/wp-content\/uploads\/2018\/06\/Wesal-1.4-1.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><figcaption id=\"caption-attachment-2047\" class=\"wp-caption-text\">Bacalao y tabul\u00e9<\/figcaption><\/figure>\n<p><span style=\"font-weight: 400\">Uno de los platos finales, quiz\u00e1 el m\u00e1s popular entre los invitados, fue el pollo al estilo dominicano de Luis (influenciado, por supuesto, por su trabajadoras plantilla de cocina), el cual se sirvi\u00f3 con el arroz con berenjena asada de Wesal. El plato fue producto de la fusi\u00f3n culinaria de elementos de tres partes del mundo, preparado y servido por un grupo de personas que trabajaban juntos en la misma cocina y con el mismo objetivo. Parec\u00eda una elegante representaci\u00f3n de lo que el <\/span><i><span style=\"font-weight: 400\">Refugee Food Festival<\/span><\/i><span style=\"font-weight: 400\"> espera alcanzar. El festival es una oportunidad para los cocineros para colaborar, llegar a trav\u00e9s de las diferencias para crear algo original e inspirador. Luis y Wesal aprovecharon la oportunidad y su visi\u00f3n se desarroll\u00f3 excelentemente en su cocina compartida.<\/span><\/p>\n<p><a href=\"https:\/\/madridforrefugees.org\/wp-content\/uploads\/2018\/06\/Wesal-1.5-1.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone size-large wp-image-2048\" src=\"https:\/\/madridforrefugees.org\/wp-content\/uploads\/2018\/06\/Wesal-1.5-1-1024x683.jpg\" alt=\"\" width=\"1024\" height=\"683\" srcset=\"https:\/\/madridforrefugees.org\/wp-content\/uploads\/2018\/06\/Wesal-1.5-1-1024x683.jpg 1024w, https:\/\/madridforrefugees.org\/wp-content\/uploads\/2018\/06\/Wesal-1.5-1-300x200.jpg 300w, https:\/\/madridforrefugees.org\/wp-content\/uploads\/2018\/06\/Wesal-1.5-1-768x512.jpg 768w, https:\/\/madridforrefugees.org\/wp-content\/uploads\/2018\/06\/Wesal-1.5-1-272x182.jpg 272w, https:\/\/madridforrefugees.org\/wp-content\/uploads\/2018\/06\/Wesal-1.5-1.jpg 1200w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p>Refugee Food Festival &#8211; <a href=\"http:\/\/www.refugeefoodfestival.com\/portfolio\/madrid-2018\/?lang=en\">Sitio web<\/a> y <a href=\"https:\/\/www.facebook.com\/events\/1982827148697349\/\">Facebook<\/a><\/p>\n<p>Escrito por Danielle Jacques<\/p>\n<p>Traducido por Pilar Lomas<\/p>\n<p>Fotograf\u00eda por <a href=\"http:\/\/www.janemitchell.es\/\">Jane Mitchell<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Al atravesar las puertas del Barrutia y El 9 sientes algo especial. Es el tipo de bar espa\u00f1ol pintoresco y de la vieja escuela que cada vez es m\u00e1s dif\u00edcil de encontrar por Madrid. Las paredes est\u00e1n cubiertas con azulejos decorados y el bar en si mismo , aunque peque\u00f1o, &hellip;<\/p>\n","protected":false},"author":27,"featured_media":2041,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false},"version":2}},"categories":[129,161,82],"tags":[],"class_list":["post-2043","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-chefugee-es","category-eventos","category-noticias"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.2 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Colaboraci\u00f3n Transcultural con Chef Wesal y Barrutia y El 9, Refugee Food Festival D\u00eda 4, 23.06.2018 - Madrid For Refugees<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/madridforrefugees.org\/es\/colaboracion-transcultural-con-chef-wesal-y-barrutia-y-el-9-refugee-food-festival-dia-4-23-06-2018\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Colaboraci\u00f3n Transcultural con Chef Wesal y Barrutia y El 9, Refugee Food Festival D\u00eda 4, 23.06.2018 - Madrid For Refugees\" \/>\n<meta property=\"og:description\" content=\"Al atravesar las puertas del Barrutia y El 9 sientes algo especial. 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