Truly Good Food – Chefugee, L’Artisan, 28.02.2018
As I stepped in from the cold evening drizzle and entered L’Artisan restaurant, I was overwhelmed by a delightful feeling of happy satisfaction and warmth. The sounds of clinking plates and crockery were seemingly chased about by those of animated chatter and chuckles that reverberated around the place. It was …
