Refusion: A restaurant and food delivery service staffed by Refugee and Migrant Chefs from Syria, Sudan, and Venezuela

  Refusion is a restaurant and food delivery service situated in the Tetuan neighborhood of Madrid, which is devoted to granting migrants and refugees a platform to share their culture via culinary delights. A collaboration between chefs from Syria, Sudan and Venezuela, in partnership with Madrid for Refugees (MFR), Refusion …


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A Syrian Refugee, owner of revered eatery Al-Aga, tells his story

By Daniel Catalan, with contributions from Nanor Demirjian, Bana Shehadeh and Fares Ak Al-Aga, a hole-in-the-wall eatery of traditional cuisine and vendor of products used in Syrian kitchens, is owned by a 54-year old refugee. He requested to be called by his nickname, Abu-Issam, or simply as ‘a man from …

Khaled. One chef’s journey from Syria.

By Felicia Beltran and Jake Threadgould I find myself blurting ‘¡Que suerte!’ at every pause in Khaled’s tale of survival and escape from Syria. To which he replies ‘There is no luck in life. The only luck is that you have a mother.’ Journey Those who have endured unimaginable things …